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How to go out of a student budget

Sometimes after a long day of work, there is nothing more satisfying than grabbing a cold foamy beer from a local pub. The problem is drinking at the bars can be expensive, but if you play your cards...

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Cheap Eats For Broke Students #2 – Harvest-themed recipes bring flavors of...

To say I enjoy seasonal food would be an understatement.  I almost obsessively match flavors with seasons and I have my lists of recipes that I like to revisit at certain times of each year.  I have...

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Make breakfast quick and easy

While most of us are not going to ever figure out how to be making omelets and pancakes and fresh-squeezed orange juice every day, there are ways to never the less squeeze in what is often referred to...

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Cooking terminology demystified

  Learn your way around a recipe with the right lingo Maybe you’re the kind of cook who messes up boiling water (hey, it happens) or you’ve never even attempted to cook. Maybe you can stir-fry really...

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The inside scoop on Forkly

If you have an iPhone and love good food as much as I do, Forkly’s location-based food discovery app is certainly worth checking out. I found it in December 2011 – just two months after its launch –...

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Cheap Eats: Beyond corned beef and green beer

While I successfully avoided doing the expected sexy-food-for-Valentine’s-Day column, I suppose it’s inevitable that I give you some recipes for Irish food in time for St. Patrick’s Day.The post Cheap...

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Students eat, drink and be merry for HTE

Metro’s Hospitality, Tourism and Events department held a food and wine fundraiser March 10 at Cook Street School of Culinary Arts. About 70 people, mostly students involved in wine classes on campus,...

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Welcome Week overtaken by food truck return

For many students, Auraria’s Welcome Week seemed more like the “Return of the Food Trucks.” “It was nice to have some options on campus again,” said Allison Wright, an MSU Denver senior. “[Food trucks...

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Warning: Extreme sweetness ahead – Three great local chocolate shops

Instead of buying your Valentine a bag of of chocolates from the supermarket, you could make them feel extra special by buying them a treat from a local chocolate shop. But where do you start? To help...

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Riedel provides the proper tools for the taste

For some, wine glasses are a vessel for fermented fruits; for others, they are an art that takes spirit to craft. Maximilian Riedel, the CEO of Riedel Crystal, led a wineglass seminar at the Hotel and...

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Summer fun in Colorado: A guide to adventure in the season

Enjoy the great outdoors: Take a hike Kailyn Lamb • klamb6@msudenver.edu Colorado is the mountain state, so why not take advantage of all the pretty scenery and go out and do some hiking? Red Rocks is...

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Tivoli offers fresh dough and draft

The smell of fresh baked pies is filling the second floor of the Tivoli — but don’t expect dessert, expect pizza. Infinitus Pie took over the gooey — in a terribly undercooked way — dough and blandness...

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AikoPop store and carts take off

What do you get when you mix strawberries, basil and mint? Or bleu cheese and honey? You get an AikoPop. Pronounced {i.co.pops} — AikoPops is the brainchild of Jessica and Christopher Mosera. Founded...

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Fire on the Mountain in season all year long

Like turkey at Thanksgiving or burnt hot dogs on the Fourth of July, chicken wings have become synonymous with football season. Every game presents fans, or otherwise, with an ample opportunity to...

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Wazee Supper Club is more than a fan favorite

On the western edge of Lower Downtown sits a gem, a 40-year-old restaurant mainstay — a “diamond in the rough” by some standards. Founded in 1974 by two brothers from Detroit, the Wazee Supper Club has...

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Coffee Break

As college students, coffee is an integral part of our college experience. All of the late nights, 8 a.m. classes and constant commuting put a great deal of wear and tear on our feeble bodies....

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Denver food and wine festival

Food and wine enthusiasts gathered at the Auraria campus Sept. 6 for the final day of the 10th annual Denver Food and Wine Festival. Beneath white tents, near St. Cajetan’s, vendors lined up for wine...

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MSU Denver following urban farming trend

The MSU Denver hospitality, tourism and events department is laying the groundwork for students to be involved in the growing interest in urban farming. During the summer of 2014, the first section of...

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Survival guide to Denver Restaurant Week

It’s a dangerous, delicious world out there. If you’re not careful, you could wind up waiting 40 minutes for a table at Chili’s — a poor choice of venue during a time designed to expose food court...

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Snapshots from Denver Restaurant Week

Most Morbidly Fun: Aquarium Restaurant There’s nothing like sitting in front of a gigantic fish tank while waving the pan-fried corpse of their brethren in their mouth-breathing faces. The cruelty of...

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